by Micah Hart
Talking to my main man Sekou Smith yesterday about these crazy playoffs, and Sekou (who is covering the Mavs-Blazers series for NBA.com) mentioned that one thing he’s learned in being out in Portland is that the Blazers GM Rich Cho has other interests outside of basketball — namely, food. This was confirmed when I saw this video interview of Cho by Forbes Magazine (via Dime):
First off, I want to eat at whatever restaurant they are sitting at, because the food looks amazing.
Second, living in Atlanta, I’m going to have to give Verasano‘s another try. I went there the first week it opened and was unimpressed, but I imagine they were just working out the kinks.
By the way, Sekou ended up at some Italian restaurant where he had some sort of gnocchi with shredded goat meat that required the use of profanity to describe it was so good.
I may need to book a trip to Portland.