ALL BALL NERVE CENTER — Yesterday we saw what happened when Bucks players Jabari Parker and Chris Copeland went to the Wisconsin State Fair. Today we follow Bucks rookie Rashad Vaughn, who tries some of the culinary highlights that are available. I am an adventurous eater, but some of the things he eats here are beyond things I’ve ever imagined. The “wis-cone-sin,” for instance, is apparently made of a “bakery soft pretzel cone, filled with German rotkohl (red cabbage dish), hand breaded chicken schnitzel, a homemade potato pancake wedge topped with crispy cinnamon apple straws and a drizzle of Oktoberfest beer reduction.”
And we haven’t even gotten to the pizza with a crust made from bacon.
VIDEO: Rashad Fair